What is grainy mustard?

Grainy mustard, also known as whole grain mustard, is a type of mustard made with whole mustard seeds, giving it a textured and slightly crunchy consistency. It is milder and less spicy than Dijon mustard, with a slightly sweet and tangy flavor.

Grainy mustard is commonly used as a condiment for sandwiches, burgers, and hot dogs, as well as a dip for pretzels or vegetables. It can also be used in salad dressings, marinades, and sauces to add a depth of flavor and texture.

Grainy mustard is typically made with a mixture of mustard seeds, vinegar, salt, and sometimes other ingredients such as sugar, spices, or herbs. It can come in various degrees of coarseness, with some varieties having larger whole seeds for a more pronounced crunch.

Overall, grainy mustard is a versatile condiment that adds a unique texture and flavor to a wide range of dishes.